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We can learn from Cuban food on the island — fresh fruit, fish and lots of seasonings Read more here: http://www.miamiherald.com/living/health-fitness/chew-on-this/article146930029.html#storylink=cpy

Cuba is a leader in culinary entrepreneurialism. Family-owned restaurants, called paladares, are everywhere. They are in a home and the family might be living next to the serving area. Each one is unique and all delicious.

http://www.miamiherald.com/living/health-fitness/chew-on-this/article146930029.html

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