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These regal ruins still sit vacant and decaying today – beautiful and eerie.

http://www.travelandleisure.com/trip-ideas/discovering-havanas-regal-ruins#teatro-musical

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In short, U.S. engagement with Cuba is fostering and reinforcing positive developments on human rights in myriad ways, expanding the flow of information, ideas, people, and capital—all of which nurture Cuba’s expanding public discourse and vibrant entrepreneurial sector.

http://www.theamericanconservative.com/articles/cuba-and-the-art-of-the-deal/

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‘Welcome to Cuba!’ is what you’ll hear from George and Linda Meyers, owners of Cook in Tuscany and Cook in Mexico at their latest culinary tour spot--Havana, Cuba . Cook in Cuba is now taking guests to Old Havana, exploring Cuban cuisine, history and culture. Cook in Tuscany, a Tuscan culinary tour, recently named one of the top 15 Foodie Destinations by USA Today, just launched its third culinary tour, Cook in Cuba in Havana, Cuba. For more information, go to www.cookincuba.kitchen.

http://manassas.wusa9.com/news/arts-culture/2674971-no-virginia-couple-debuts-cook-cuba-havana-culinary-tour-now-available

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New people, new smells, new food and new ideas greeted me. Our wary step into the Cuban heat would be snapshot of a country: growing, resisting its inevitable change.

http://www.louisvillecardinal.com/2017/04/why-you-should-travel-abroad-the-cuba-perspective/

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American travel is empowering the Cuban people.

http://cubajournal.co/new-survey-illustrates-u-s-travelers-engagement-with-cubas-private-sector/

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It’s easy to understand the appeal of Cuba. For many of us, it’s been uncharted territory our whole lives.

http://elitedaily.com/travel/ethical-travel-cuba-america/1844271/

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The town of Hershey once supplied the US chocolate giant with sugar for its bars – and Easter eggs – and the railway line built for it is an original way to get around an area, east of Havana, rich in beaches and beauty

https://www.theguardian.com/travel/2017/apr/15/cuba-hershey-town-chocolate-train-beaches-hotels

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It seems like every travel organization in the country is out with its “must visit” list for 2017. What do they say? They’re literally all over the map, but one place gets repeated mentions: Cuba.

https://www.washingtonpost.com/lifestyle/travel/while-cuba-is-high-on-2017s-must-see-travel-lists-see-it-while-you-can/2017/01/12/cd13086a-cdf6-11e6-b8a2-8c2a61b0436f_story.html?utm_term=.580fec430328

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Cuba is positioned to be a hotbed of travel for the next 10 years.

http://cubajournal.co/why-cuba-could-dominate-the-niche-adventure-travel-industry/

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Cuba is a leader in culinary entrepreneurialism. Family-owned restaurants, called paladares, are everywhere. They are in a home and the family might be living next to the serving area. Each one is unique and all delicious.

http://www.miamiherald.com/living/health-fitness/chew-on-this/article146930029.html

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